Welcome to Culinary Prestige

Where Taste Becomes an Art

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Crafted by Culinary Masters

Passion on Every Plate

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Savor Every Second

A Symphony of Flavors Awaits

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Globally Rooted, Locally Curated

A World of Gourmet Discovery

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Indulge in Timeless Luxury

More Than a Meal — An Escape

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why choose us?

Cravence offers a luxurious dining experience shaped by award-winning chefs, globally inspired menus, and locally sourced ingredients. With elegant ambiance, attentive service, and curated tasting journeys, every visit is crafted to delight the senses and exceed expectations. Here, fine dining becomes an art form—where every detail is intentional and every moment unforgettable.

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5-Star Concierge Reservation

Personalized Dining Experience

Signature Dishes

5-star gourmet dishes

our delicious food

Seared A5 Wagyu Beef

ZAR 2,450

Lobster Thermidor

ZAR 1,890

Black Truffle Risotto

ZAR 1,650

Foie Gras Torchon

ZAR 1,750

Pan-Seared Scallops

ZAR 1,550

Duck Confit

ZAR 1,680

Truffle-infused Wild Mushroom Ravioli

ZAR 1,490

Rack of Lamb

ZAR 1,950

Chilean Sea Bass

ZAR 1,720

Chocolate Soufflé

ZAR 850

Oysters Rockefeller

ZAR 1,120

Beef Wellington

ZAR 2,300

Caviar Blini

ZAR 2,800

Grilled Octopus

ZAR 1,480

Wild Boar Ragu Pappardelle

ZAR 1,570

Vanilla Crème Brûlée

ZAR 780

Quail with Pomegranate Glaze

ZAR 1,420

Saffron-infused Bouillabaisse

ZAR 1,890

White Chocolate Raspberry Tart

ZAR 920

Dry-aged Ribeye

ZAR 2,600

Seared A5 Wagyu Beef

Melt-in-your-mouth Wagyu with truffle-infused demi-glace.

ZAR 2,450
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Lobster Thermidor

Buttery lobster in creamy brandy-infused gratin.

ZAR 1,890
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Black Truffle Risotto

Creamy Arborio rice with shaved black truffle.

ZAR 1,650
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Foie Gras Torchon

Silky duck liver with spiced fig compote.

ZAR 1,750
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Pan-Seared Scallops

Golden-crusted scallops with cauliflower purée.

ZAR 1,550
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Duck Confit

Crispy duck leg with cherry gastrique.

ZAR 1,680
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Truffle-infused Wild Mushroom Ravioli

Handmade pasta with wild mushrooms and truffle butter.

ZAR 1,490
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Rack of Lamb

Herb-crusted lamb with mint jus.

ZAR 1,950
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Chilean Sea Bass

Buttery fish with saffron beurre blanc.

ZAR 1,720
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Chocolate Soufflé

Airy chocolate dessert with vanilla bean ice cream.

ZAR 850
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Oysters Rockefeller

Baked oysters with spinach, Pernod, and Parmesan.

ZAR 1,120
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Beef Wellington

Tender beef wrapped in puff pastry.

ZAR 2,300
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Caviar Blini

Golden blini with crème fraîche and Ossetra caviar.

ZAR 2,800
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Grilled Octopus

Tender octopus with smoked paprika aioli.

ZAR 1,480
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Wild Boar Ragu Pappardelle

Slow-cooked boar ragu with handmade pasta.

ZAR 1,570
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Vanilla Crème Brûlée

Classic custard with caramelized sugar crust.

ZAR 780
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Quail with Pomegranate Glaze

Roasted quail with sweet-tart pomegranate reduction.

ZAR 1,420
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Saffron-infused Bouillabaisse

Rich seafood stew with rouille toast.

ZAR 1,890
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White Chocolate Raspberry Tart

Buttery tart with white chocolate ganache.

ZAR 920
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Dry-aged Ribeye

45-day dry-aged steak with bone marrow butter.

ZAR 2,600
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fast home delivery

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our untold stories

our blogs

Secrets of a Perfect Wine Pairing

Elevate your dining experience by mastering the art of wine and food pairing.

What Makes a Dish Michelin-Worthy?

From technique to taste, we unveil what truly sets apart a five-star gourmet plate.

Sustainable Fine Dining: A Growing Trend

Luxury meets responsibility as gourmet restaurants embrace sustainable practices.

From Garden to Plate: Chef’s Fresh Picks

Discover how seasonal ingredients inspire culinary creativity in five-star kitchens.

Behind the Scenes: Life of a Head Chef

A day in the life of the culinary mastermind behind your gourmet experience.

How to Taste Like a Gourmet Critic

Learn the sensory skills and etiquette of a refined fine-dining connoisseur.

Decoding the Gourmet Menu

Foie gras? Sous-vide? Learn how to read a fine-dining menu like a pro.

Designing Ambience: The Art of Atmosphere

Explore how lighting, decor, and scent create unforgettable luxury dining settings.

How to Dress for a 5-Star Dinner

Look the part at your next fine-dining reservation with this essential guide.

Iconic Desserts from Around the World

From Paris to Tokyo, explore famous desserts that define global fine dining.

Caviar, Truffle, Saffron: Why They're Worth It

We break down why luxury ingredients command such high prices—and where they shine.

Wine Cellar Tour: Pairing with the Sommelier

Take a tour through the sommelier’s mind and discover pairings that elevate flavor.

When Dining Becomes Theatre

Explore how gourmet restaurants turn dinner into an immersive experience.

The Evolution of Plating Art

From classic to modernist, see how presentation has transformed over the decades.

The Chef’s Knife: Choosing the Right Blade

Not all knives are created equal—learn how top chefs choose their most essential tool.